Would you dare to try a toddy cold plain black coffee?
I usually brew a fresh pot of coffee and hmm… taste great while it’s hot but if I leave my cup of coffee set for a while, and it cools down, it starts to taste bad. But, why not try the difference of toddy coffee cold plain coffee? If most of them like it, I guess it’s nice to try. And, to answer my curiosity. I look forward to try since Starbucks and other cafe is using toddy maker for cold coffee. So, probably taste great for a change. It would be an adventure to me and I will have a little experiment since a low-acid concentrate that can be added to hot (or cold) water (or milk) to make the coffee (or tea) drink of my choice. I might be suprise or disappoint. Anyway, I can save some money and conserve energy for this summer because with no energy consumption at all.